Blueberry Muffin Cake | How to make Blueberry Muffin Cake

By Garima Gautam  |  23rd Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Blueberry Muffin Cake, How to make Blueberry Muffin Cake
Blueberry Muffin Cakeby Garima Gautam
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About Blueberry Muffin Cake Recipe

This is one of the yummiest cakes I have ever made.The taste of blueberries, cinnamon and crumble topping makes every bite scrumptious.

Blueberry Muffin Cake is an authentic dish which is perfect to serve on all occasions. The Blueberry Muffin Cake is delicious and has an amazing aroma. Blueberry Muffin Cake by Garima Gautam will help you to prepare the perfect Blueberry Muffin Cake in your kitchen at home. Blueberry Muffin Cake needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Blueberry Muffin Cake. This makes it easy to learn how to make the delicious Blueberry Muffin Cake. In case you have any questions on how to make the Blueberry Muffin Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Garima Gautam. Blueberry Muffin Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Blueberry Muffin Cake

Ingredients to make Blueberry Muffin Cake

  • 2 cups All-Purpose Flour (maida)
  • 12 tbsp granulated sugar
  • 1/4 cup unsalted butter (Room temperature)
  • 3/4 cup Milk
  • 1 egg (Room Temperature)
  • 2 tsp Baking Powder
  • 3/4 Tsp salt
  • 2 Cups Frozen Blueberries
  • For Crumble Topping :3/4 cup granulated sugar
  • 1/3 cup plus 3 tbsp all purpose flour (Maida)
  • 3/4 tsp Powdered cinnamon
  • 1/4 cup plus 2 tbsp Unsalted butter, room temperature
  • sugar Glaze: 1/2 cup Icing sugar
  • 1/4 tsp vanilla extract
  • 1 tsp milk

How to make Blueberry Muffin Cake

  1. Preheat the oven at 180 degree centigrade.
  2. Take a big bowl and mix all the cake ingredients together except blueberries.
  3. Finally add the blueberries into the cake mix and mix it carefully without crushing the blueberries. Add a little bit of water if you feel that the batter is too dry.
  4. In another bowl, mix all the crumble ingredients and keep mixing with a fork or a pastry cutter until the mixture is blended.
  5. Spread the cake batter into the prepared cake pan and top evenly with the crumb topping.
  6. Bake for 40 minutes, until the toothpick comes out clean.
  7. Let the cake cool on a wire rack for 10 to 15 minutes.
  8. Mix all the glaze ingredients together and drizzle it over the cake top. Eat it fresh and enjoy the heavenly taste.

My Tip:

You should eat this cake with a scoop of vanilla ice-cream and you can thank me later.

Reviews for Blueberry Muffin Cake (2)

Aarti Singh2 years ago

ultimate...very soft nd fluffy

Asha Sharma2 years ago

Looks absolutely amazing!

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