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Photo of Blueberry Muffin Cake by Garima Gautam at BetterButter
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Blueberry Muffin Cake

Aug-23-2016
Garima Gautam
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Blueberry Muffin Cake RECIPE

This is one of the yummiest cakes I have ever made.The taste of blueberries, cinnamon and crumble topping makes every bite scrumptious.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • American
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 2 cups All-Purpose Flour (Maida)
  2. 12 tbsp granulated sugar
  3. 1/4 cup unsalted butter (Room temperature)
  4. 3/4 cup Milk
  5. 1 Egg (Room Temperature)
  6. 2 tsp Baking Powder
  7. 3/4 Tsp Salt
  8. 2 Cups Frozen Blueberries
  9. For Crumble Topping :3/4 cup granulated sugar
  10. 1/3 cup plus 3 tbsp All Purpose Flour (Maida)
  11. 3/4 tsp Powdered Cinnamon
  12. 1/4 cup plus 2 tbsp Unsalted Butter, room temperature
  13. Sugar Glaze: 1/2 cup Icing Sugar
  14. 1/4 tsp vanilla extract
  15. 1 tsp milk

Instructions

  1. Preheat the oven at 180 degree centigrade.
  2. Take a big bowl and mix all the cake ingredients together except blueberries.
  3. Finally add the blueberries into the cake mix and mix it carefully without crushing the blueberries. Add a little bit of water if you feel that the batter is too dry.
  4. In another bowl, mix all the crumble ingredients and keep mixing with a fork or a pastry cutter until the mixture is blended.
  5. Spread the cake batter into the prepared cake pan and top evenly with the crumb topping.
  6. Bake for 40 minutes, until the toothpick comes out clean.
  7. Let the cake cool on a wire rack for 10 to 15 minutes.
  8. Mix all the glaze ingredients together and drizzle it over the cake top. Eat it fresh and enjoy the heavenly taste.

Reviews (2)  

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Aarti Singh
Sep-17-2016
Aarti Singh   Sep-17-2016

ultimate...very soft nd fluffy

Asha Sharma
Aug-25-2016
Asha Sharma   Aug-25-2016

Looks absolutely amazing!

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