Name: Shahi panner seekh kabab lollipops recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Panner150 gms; Hundcurd 50gms; Bread grams 1cup; Cornstarch half cup; Green chilli paste 1tsp; Cumin powder 1tsp; Garam masala half tsp; Daniya powder half tsp; Coriander leaves half cup; Salt half tsp; Chilli powder half tsp; Oil as needed; Ginger garlic paste half tsp

ABOUT Shahi panner seekh kabab lollipops RECIPE

Kids like to eat good look and good taste this is best recipe to eat kids

Ingredients Serving: 5

Panner150 gms
Hundcurd 50gms
Bread grams 1cup
Cornstarch half cup
Green chilli paste 1tsp
Cumin powder 1tsp
Garam masala half tsp
Daniya powder half tsp
Coriander leaves half cup
Salt half tsp
Chilli powder half tsp
Oil as needed
Ginger garlic paste half tsp

Instructions

Let's prepare the kabab doe put panner,hung curd,c chilli paste,bread grams in a bowl
Mix well smash panner or grated panner also can easily smash it but I added fresh panner pieces
Mix well then add spicyseasoning for cumin powder,salt,chilli powder,besan,garam masala , daniya powder ,
Mix up well al those for binding add cornstarch on to the doe
Appy oil on hands take doe make round shape put stick in middle of kabab coat with semonella
Heat a pan add oil put kabab sticks
Fri both sides onces it's gets golden colour take out
Keep all the kabab lollipops in a serving plate garnish with onion tomato sauce
Ready to serve

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