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COLORFUL IDLY

Feb-11-2019
Mukti Sahay
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT COLORFUL IDLY RECIPE

#BetterButterContest #BetterButter #KidsRecipes

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Tamil Nadu
  • Microwaving
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Semolina- 2 cup
  2. Yogurt- 1 cup
  3. Sliced red tomato -10-12 slices
  4. Eno fruit salt- 1 tbsp
  5. Salt- to taste
  6. cashew nuts- 10 to12 piece
  7. Oil- 1 tbsp
  8. Water- 1 cup
  9. coriander leaves -100 gms

Instructions

  1. Mix semolina and yogurt in a large vessel and keep for 15 minutes
  2. . Now add salt and water as required, mix it gently and make a batter (neither too runny nor to thick) . mix it well.
  3. And now add eno fruit salt just before making idly and again mix it well.
  4. Heat the pan and fry the cashew nuts
  5. Grease the idly plate and place 2 cashew nuts ,small coriander leaves and one piece of sliced tomato .
  6. .Pour the batter in idly plate and microwave for five minutes
  7. . Enjoy hot with coconut chutney green chutney and tomato ketchup,

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