Gyoza | How to make Gyoza

By Sanjula Thangkhiew  |  1st Sep 2015  |  
4 from 1 review Rate It!
  • Photo of Gyoza by Sanjula Thangkhiew at BetterButter
  • Prep Time


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  • Serves





About Gyoza Recipe

These Japanese pan-fried dumplings are simple to make and delicious and great to snack on


Ingredients to make Gyoza

  • 1 cup cabbage
  • 220g Ground Pork
  • 1/3 cup water
  • 4 onions
  • 3 tbs Rice vinegar
  • 3 tbs Soy sauce
  • 2 tbs Cornstarch
  • 2 tbs Soy sauce
  • 2 tbs oil
  • 1 1/2 tbs Sake
  • 1 tbsp Sesame oil
  • 2 garlics cloves
  • 30 Gyoza wrappers

How to make Gyoza

  1. Cook cabbage in boiling water for 2 mins.Drain and chopped
  2. Add cabbage, pork, onion, soy sauce , sake, sesame oil, garlic clove and cornstarch in a bowl and mix well.
  3. Place a tablespoon of the meat mixture on a sheet of gyoza warpper.
  4. Moisten the edge and lower half of the wrapper and fold the upper half of the wrapper in a series of pleats.Press the edges together.
  5. Heat oil in a pan over medium heat.Place gyoza and cook until golden brown
  6. Add water and cover with a lid and cook till water boils away
  7. Mix soy sauce, rice vinegar and chilli together to make dipping sauce
  8. Serve gyoza with dipping sauce.

Reviews for Gyoza (1)

Trishna Gogoi3 years ago

what is an alternative for Sake?

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