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Photo of Mango Pickle by Mandeep hundal at BetterButter
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Mango Pickle

Aug-23-2016
Mandeep hundal
420 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Condiments
  • Vegan

Ingredients Serving: 10

  1. Raw Mangoes 3 kg
  2. Saunf 4 tbsp
  3. Methi seeds 2 tbsp
  4. Kalonji 3 tbsp
  5. Degi mirch 3 tbsp
  6. Red chilli powder 2 tbsp
  7. Mustard oil 1 litre
  8. Turmeric powder 3 tbsp
  9. Salt to taste

Instructions

  1. Wash and wipe the mangoes. Cut in 8 pieces and put in sun for 5 -7 hours
  2. Heat a cup oil and add the dry masala except salt. Let it cool.
  3. Then mix in salt and mangoes.
  4. Pour in jar and tie the mouth of the jar with a muslin cloth. Keep in the sun for a week.

Reviews (2)  

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Sarmistha Purkayastha
Nov-29-2016
Sarmistha Purkayastha   Nov-29-2016

Asha Sharma
Aug-25-2016
Asha Sharma   Aug-25-2016

so good!

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