Name: No Bake Chocolate Mousse Cheesecake recipe by Sireesha Meka at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 10
Ingredients: 10-15 ground Oreo/Marie gold or any biscuits; 4-5 tbsp melted butter; 1 cup creamcheese; 3/4 cup fresh cream; 1 tbsp sugar; 300 ml whipped cream; 250 grams dark chocolate; 3 eggs; Gems/chocolate scrolls for garnishing

There are three steps in this no bake cake: Biscuit base, Cheesecake base and finally Chocolate Mousse Cake.

Before preparing cake, take butter paper of required cake pan size and rub it with some butter so that that the cake doesn't stick.

Grind 10 biscuits of your own choice but I prefer Oreo/Marie gold. Add melted butter in biscuit powder and mix.

Add this mixture to the cake pan and press it. Refrigerate it for 15-20 minutes.

Second is cheesecake base: Blend 1 cup cream cheese and 3/4 cup fresh cream and 1 tbsp sugar. Add this to the base of the cake pan as the second layer and refrigerate it.

Lastly for chocolate mousse: Melt the chocolate in a heatproof bowl over a saucepan of simmering water.

Add egg yolks to the chocolate and stir until smooth. Fold in the whipped cream through this chocolate mixture.

Using a beater beat egg whites until it gets soft peaks. Gently fold egg whites into chocolate mixture. Mix gently.

Add the mousse mixture as final layer in the cake pan and garnish with gems or biscuits and refrigerate it again for 1-2 hours.

Finally after refrigerating, take the pan out and take out the no bake cake from pan and remove from butter paper. And it is ready to be served now.