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Strawberry Sheera

Feb-13-2019
Prachi Gaddam
3 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Sheera RECIPE

I happened to get a handful of fresh strawberries in my recent trip to Panchgani. These fresh red and juicy strawberries are heaven to have just like that. Alas, like most mothers would agree with me, it's the most difficult task to feed your child the most nutritious and fresh thing and more so when you have a toddler throwing tantrums every now and then. So comes the strawberry sheera with fresh strawberries and Mapro crush for my little one to make him have his share all his way.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Dessert

Ingredients Serving: 4

  1. Sooji 1 cup
  2. Sugar 1/2 cup (adjust as per your taste for sweetness)
  3. Strawberries 6-7
  4. Strawberry crush 2 tablespoon
  5. Milk 1/2 cup
  6. Water 2 cups
  7. Ghee 1 tablespoon
  8. Dry fruits of your choice (I have taken powdered mix dry fruits 2 tablespoon)
  9. Cardomom powder 1 pinch (optional)
  10. Khoya/Mawa 1/2 cup

Instructions

  1. Heat ghee in pan
  2. Add 1 cup sooji and roast
  3. Roast sooji for 10-15 minutes till you see its colour getting goldeb and releases nutty aroma. Keep on moving with laddle, else it will get burnt
  4. Meanwhile, cut strawberries in find pieces
  5. Mix milk and water (total 2and 1/2 cup) and heat it in other vessel
  6. Add hot milk and water mixture and khoya to sooji and mix well. Break lumps of khoya if there.
  7. Cover with lid and let sooji cook for 3-4 minutes
  8. Now add strawberries and crush
  9. Add sugar, dry fruit powder. You can add cut pieces of dry fruits also.
  10. A pinch of cardomom powder if you like
  11. Mix everything well. You will see sooji absorbing all pink colour from strwaberry.
  12. Serve hot or even tastes good when cold as the sooji absorbs the flavours of strawberry

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