Name: Chocolate cake recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For cake -----; 1cup maida; 1tea spoon baking powder; 1/4tea spoon baking soda; 1cup luke warm milk; 2spoon coco powder; 1tea spoon vinegar; 1 spoon vanilla essance; 1/4cup milk powder; 1/4cup oil; 1/2cup sugar powder; For gqrnish -----; 1cup dark chocolate; 1/2cup Amul fresh cream; 1)2cup white chocochip; 4 piece chocolate

Ingredients Serving: 4

For cake -----
1cup maida
1tea spoon baking powder
1/4tea spoon baking soda
1cup luke warm milk
2spoon coco powder
1tea spoon vinegar
1 spoon vanilla essance
1/4cup milk powder
1/4cup oil
1/2cup sugar powder
For gqrnish -----
1cup dark chocolate
1/2cup Amul fresh cream
1)2cup white chocochip
4 piece chocolate

Instructions

Grease baking mould and keep aside.
Preheat oven at 180degree temperature for 10mintues.
Sieve two times flour,baking powder,baking soda, milk powder and coconut powder and keep aside .
Take a glass add milk , vinegar and vanilla essance and keep aside .
Take a bowl add suagr and oil and whisk till it becomes fluffy.
Now add dry ingredients and milk mixture. And make cake batter .
Meanwhile we prepare gannche. Take a pan add cream and boil it .
Remove from stove add grated chocolate and cover for 2mintues and than mix . Gannche is ready keep it refrigerator for chilling.
Cake is ready remove from oven and cool down
Now pour gannche on the cake and decorate with white chocochip and chocolates.
Chilled cake and serve your kids .

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