Name: Sorghum and Sago Muruku recipe by Abhinetri V at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sorghum flour / Jowar Flour - 1 cup; Sago - 1/2 cup; Carom seeds / Ajwain powder - 2 tablespoon; Salt to taste; Hot Vegetable oil - 2 tablespoon; Oil to fry; Hot water as required to prepare a soft dough

ABOUT Sorghum and Sago Muruku RECIPE

This is a simple munchy snack. Easy to prepare and healthy too.

Ingredients Serving: 4

Sorghum flour / Jowar Flour - 1 cup
Sago - 1/2 cup
Carom seeds / Ajwain powder - 2 tablespoon
Salt to taste
Hot Vegetable oil - 2 tablespoon
Oil to fry
Hot water as required to prepare a soft dough

Instructions

Soak the Sago in water for 5 hours. Now Drain the water.
Take a bowl, add sorghum flour, drained sago, salt, carom seeds powder and mix well.
Add hot vegetable oil to the above mix. By using little hot water knead the mix to form a soft dough (Like a Puri dough).
Place a lump of dough in the muruku maker.
Heat oil in a pan over medium flame. Once it is heated, carefully fry the muruku in oil till they turn golden brown in color and are crispy.
Drain the prepared muruku on an absorbent paper. Let it cool for sometime before serving. You can store it in a dry and airtight container.

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