Name: Carrot - Nuts Cake recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: Dry ingredients:; 1 cup whole wheat flour; 1 cup all purpose/fine cake flour; A dash of salt; 2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ginger powder; 1.5 teaspoon cinnamon powder; Wet ingredients:; 3 whole eggs; 1.5 teaspoon vanilla extract; 2 cups white sugar; 1/2 cup full coconut/vegetable oil; other main ingredients:; 1 cup of chopped almonds, walnuts(optional); 1 large carrot peeled, finely grated

ABOUT Carrot - Nuts Cake RECIPE

Vegetables and nuts, two things extremely essential for a growing kid. Kids are generally fussy about food essential for their health. so here’s an easy, hassle free and quick cake to satisfy the sweet cravings of any kid plus provide them the essential nutrients

Ingredients Serving: 10

Dry ingredients:
1 cup whole wheat flour
1 cup all purpose/fine cake flour
A dash of salt
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ginger powder
1.5 teaspoon cinnamon powder
Wet ingredients:
3 whole eggs
1.5 teaspoon vanilla extract
2 cups white sugar
1/2 cup full coconut/vegetable oil
other main ingredients:
1 cup of chopped almonds, walnuts(optional)
1 large carrot peeled, finely grated

Instructions

Preheat the oven to 180 degrees celcius
like any cake, we will prepare the dry and wet ingredients separately before incorporating them together
for the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well
keep aside while we prepare the wet batter
in a large bowl, add the sugar
beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved
next add the coconut oil and whisk
follow it up by adding the nuts and carrots
give all the ingredients a good whisk
now add the dry ingredients in batches and fold in using a spatula
once done, add the batter to a greased cake tin
tap a couple of times to level and release any air bubbles trapped in the batter
place the cake tin on the center rack of the oven and bake for 35-40 minutes
post baking, check by inserting a toothpick, if the cake is done
cool the cake completely, before demoulding it
store airtight and refrigerated until consumed
enjoy!

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