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Seafood Noodles

Sep-01-2015
Sanjula Thangkhiew
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Seafood Noodles RECIPE

A taste of what the beautiful sea offers us for food. Japanese styles noodles tossed with clams and shrimps with seasoning.

Recipe Tags

  • Non-veg
  • Indian
  • Main Dish

Ingredients Serving: 2

  1. 450g Prawns
  2. 400g Udon noodles
  3. 220g Bean sprouts
  4. 150g Clams
  5. 15 mushrooms
  6. 4 green onions
  7. 4 tbs Bonito flakes
  8. 4 tbs soy sauce
  9. 2 tbs Sunflower Oil
  10. 4 tsp seaweed

Instructions

  1. Cook noodles in a pot of boiling water for 10-15 mins. Drain /
  2. Cook clams in a pot of boiling water for 2-3 mins, until the clams open.
  3. Heat oil in a frying pan till hot. Add prawns and stir fry for 2 mins.
  4. Add green onions, bean sprouts, mushrooms and seaweed. Stir fry for 2 mins.
  5. Add the noodles, clams and then soy sauce, mix well.
  6. Season with bonito flakes and green onions and cook for another minute.
  7. Divide noodles into bowls and serve.

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Sukhmani Bedi
Jan-09-2016
Sukhmani Bedi   Jan-09-2016

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