Apple Cinnamon Chimichangas
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About Apple Cinnamon Chimichangas Recipe
Chimichanga is a burrito filled with your choice of fillings, sweet or savoury, and deep fried to a golden perfection.bI had a small box of frozen apple pie filling peeking from my freezer which I used as filling for the flour tortillas, folded them into burritos and shallow fried them. The final step was to dust them with powdered cinnamon sugar.
Apple Cinnamon Chimichangas, a deliciously finger licking recipe to treat your family and friends. This recipe of Apple Cinnamon Chimichangas by Saswati Hota will definitely help you in its preparation. The Apple Cinnamon Chimichangas can be prepared within 20 minutes. The time taken for cooking Apple Cinnamon Chimichangas is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Apple Cinnamon Chimichangas step by step. The detailed explanation makes Apple Cinnamon Chimichangas so simple and easy that even beginners can try it out. The recipe for Apple Cinnamon Chimichangas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Apple Cinnamon Chimichangas from BetterButter.
Ingredients to make Apple Cinnamon Chimichangas
- For the tortillas:
- 2 cups
- 2 tbsp veg shortening or Olive or refined
- 1 tsp
- 1 tsp Baking powder
- 1/2 - 3/4 cup warm
- For the stuffing:
- 3 big , peeled and chopped
- 2 tbsp
- 1 tbsp
- 1 tsp powder
- 1 cup for frying
- 2-3 tbsp Powdered Sugar for dusting
How to make Apple Cinnamon Chimichangas
My Tip:Don't overcook the tortillas as they will become dry and butter them and wrap them in a tea towel as you cook the other tortillas.