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Home / Recipes / RAVA PANIYARAM

Photo of RAVA PANIYARAM by Byte IT at BetterButter


Byte IT
0 minutes
Prep Time
15 minutes
Cook Time
5 People
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Want to try something different for breakfast? Here is what you have been waiting for! It is one of the popular breakfast recipe from the South Indian cuisine. A special pan is used to make this and it's called as paniyaram chatti or paniyaram tawa or appe pan. Simple, crispy, soft paniyaram recipe makes for a nice breakfast dish. Do give it a try!

Recipe Tags

  • Veg
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1. Rava / Semolina  -  1/2 cup
  2. 2. Rice flour - 1/2 cup
  3. 3. Sour yogurt  - 2 tbspn
  4. 4. Baking soda  -  1/4 tspn
  5. 5. Greenchilli  - 1 chopped
  6. 6. onion - 1 medium chopped (optional)
  7. 7. coriander leaves  - 2 tbspn chopped
  8. 8. salt
  9. 9. water ( almost 1/4 cup )
  10. 10. Oil  for drizzling  - 1 to 2 tbspn


  1. Mix together semolina, rice flour, baking soda and sour yogurt.
  2. Add water littile by littile to make a thick batter. Set aside to rest for 10 minutes .
  3. After 10 minutes, add Greenchilli, onion, salt and coriander leaves. Mix well. Keep aside.
  4. Heat a paniyaram tawa, drizzle 1/4 tspn oil into each cavity and spread with a brush.
  5. Pour batter into the cavities, filling 3/4 each cavity.
  6. Cover and cook for 5 minutes.
  7. Remove lid and when the underside turns golden, turn to the other side with a wooden skewer.
  8. Cover and cook golden and crisp on both sides. Serve hot with coconut chutney.

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