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Panna Cotta is a Itallian desert often made with fresh cream but I modified the conventional recipe with a bit of healthier twist and I choose to use tofu instead of heavy thick cream . So if you’re trying to shave off calories but still want to indulge some delicious desert like me then it’s just perfect for you.I have prepared it with agar agar. But you can use gelatin also.
Such a unique and fabulous combination. Looks divine...
In a double boiler (or in a microwave) melt the chocolate and keep aside.
In another sauce pan, add milk, sugar, vanilla beans (Split a vanilla bean and scrape out the seeds putting both the seeds and the pod in the pot). Continue to cook over medium-high heat until the sugar dissolves. It may takes 3-4 minutes.
Add agar agar and mix thoroughly. Meanwhile grind the oreo biscuits. Add agar agar and mix thoroughly. Meanwhile grind the oreo biscuit roughly.
Grind the pistachio too and keep some pistachio for garnish (chop them roughly).
When it is warm, take half milk and add the oreo biscuit mixture and mix it thoroughly.
Take the other portion of mixture and ground pistachios and food colour. Mix it thoroughly.
Now take a glass and then crush some oreo biscuit and put in the glass and then transfer pista panna cotta layer and then the oreo panna cotta layer in the glass.
Finally pour the melted chocolate on the top and garnish with chopped pistachio.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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