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Photo of CHEESY CHICKEN DISC by Byte IT at BetterButter
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CHEESY CHICKEN DISC

Feb-19-2019
Byte IT
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT CHEESY CHICKEN DISC RECIPE

It is a bread disc filled with chicken masala and topped with grated carrot, sliced tomato and cheese. Bread appetizer recipe that can be served to your guests during tea time.Try it !

Recipe Tags

  • Easy
  • Everyday
  • Snacks

Ingredients Serving: 6

  1. 1. Boneless chicken  -  250gm [ Cooked with 1/4 tspn pepper powder, 1/4 tspn turmeric powder, salt and water and shredded ]
  2. 2. onion  -   1 chopped
  3. 3. garlic  -  4 cloves chopped
  4.  4. ginger  -  1/2 inch chopped
  5. 5. Greenchilli  -  2 chopped
  6. 6. Soya sauce   -  1 tspn
  7. 7. pepper powder  -  1/2 tspn
  8. 8. Some chopped coriander leaves
  9. 9. salt to taste
  10. 10. Bread slices
  11. 11. Mozeralla cheese
  12. 12. Grated carrots
  13. 13. oil  -  2 to 3 tbspn
  14. 14. egg beaten
  15. 15. Bread crumbs
  16. 16. butter
  17. 17. Mayonnaise

Instructions

  1. Heat oil in a pan, add chopped ginger, garlic, Greenchilli and onion. Saute well.
  2. Once it get soft, add the shredded chicken into this. Combine well.
  3. Add pepper powder, soya sauce and coriander leaves. Mix well. Masala ready.
  4. Take a slice of bread. Cut out round from it. Do the same with all the bread slices. Make breadcrumbs out of the remaining part of the bread pieces and keep aside.
  5.  To assemble, place the round piece of bread on a plate.
  6. Spread mayonnaise over it. Place the chicken fillings.
  7. Top it with grated carrots and place a thin slice of tomato on top. Then top it with mozeralla cheese. Press it tightly. ( shown in below picture )
  8. Carefully dip both the sides of the bread disc into beaten egg. ( This can be a little difficult, be careful not to drop the chicken filling into the egg).
  9. Cover the disc in prepared bread crumbs.
  10. Heat 1 tbspn butter and 1 tspn oil in a frying pan.
  11. Cook both the sides of the bread till slightly golden in colour.( flipping this would be very difficult, but try doing it carefully). NOTE :     - Slice the tomatoes very thin.     - You can use any sliced cheese instead of mozeralla cheese.

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