Name: Bread roll recipe by Vina Upasani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 5 to 6 potatoes boiled; 10 to 12 bread slices; 1cup green peas boiled; 3tsp ginger garlic paste; 2tsp garam masala; 1tsp amchoor powder; 1/2cup coriander leaves; Salt to taste; Oil for deep fry

Ingredients Serving: 4

5 to 6 potatoes boiled
10 to 12 bread slices
1cup green peas boiled
3tsp ginger garlic paste
2tsp garam masala
1tsp amchoor powder
1/2cup coriander leaves
Salt to taste
Oil for deep fry

Instructions

First we boiled potatoes in pressure cooker with sufficient water 4 to5 whistles
Take a plate and cut the sides of bread slices
Now take large mixing bowl to mash boiled potatoes and add boiled mashed green peas
Add all dry spices and salt and coriander leaves mix well stuffing is ready
Now take a plate with some water and keep 1slice in water and remove immediately
Now press slice with your palm and fill stuffing in centre close the edges of slices and roll nicely
Heat oil in kadai and deep fry all roll and serve with chutney or tomato ketchup
Press and tak

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