Name: Easy Chocolate Chip Cookies recipe by Pavani Gunikuntla at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: Plain flour/Maida/All-purpose flour – 2 ½ cup; Light brown sugar-1/2 cup; Granulated sugar-1/2 cup; Unsalted butter-1/2 cup; baking soda-1/2 tsp; Chocolate chip -1/4 cup; Large egg-1; Vanilla extract-1 tsp; Salt-1/2tsp

ABOUT Easy Chocolate Chip Cookies RECIPE

These Easy Chocolate Chip Cookies are delicious, crispy from outside and soft and chewy in the middle. This is a very simple and easy recipe which you can prepare without any mistakes. My kids enjoyed these cookies very much and they liked it when it is warm. Actually, you can shape the dough into balls and freeze them for up to 1 month and use it whenever you require.

Ingredients Serving: 16

Plain flour/Maida/All-purpose flour – 2 ½ cup
Light brown sugar-1/2 cup
Granulated sugar-1/2 cup
Unsalted butter-1/2 cup
baking soda-1/2 tsp
Chocolate chip -1/4 cup
Large egg-1
Vanilla extract-1 tsp
Salt-1/2tsp

Instructions

In a large mixing bowl, add butter, brown sugar, white sugar and cream them with a wooden spoon until sugar is combined with butter.
Then add an egg, vanilla extract and beat well. Keep aside In a separate bowl, sift flour, baking soda and add salt.
Now add all the dry ingredients into the wet ingredients bowl and mix them all together until it forms into a dough.
Now add the chocolate chips and mix well. (don’t over mix the dough) Then cover the dough with cling film and keep in the refrigerator for at least 1-2 hour.
Once the dough is chilled, preheat the oven to 180°C Line and grease the baking tray with parchment paper and keep aside.
Using a round tablespoon, scoop the chilled dough spoon full and roll into a ball and place it on a greased baking tray.
Bake in the preheated oven for 10-15 minutes or until the edges turn into golden colour. (mine done at 15 minutes
Allow it to cool in the baking tray for 5 minutes and then transfer it on a wire rack to cool completely. Enjoy soft and chewy cookies with your favourite tea or coffee.

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Reviews (1)

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Jan-09-2022

brylee smith Jan-09-2022

Had to add about 1/2 of a 1/2 cup of water to make it into a dough, started by adding about a quarter of 1/2 cup at a time while mixing, added about 3 quarters and it finally turned into a dough. It was super super crumbly and I wouldn't have been able to roll into balls if I wouldn't have added water. Tasted good as a dough though. So I'm sure they will taste good, the dough is chilling right now and I have not baked them yet. Update: baked them and they are not flat but good I put hershey kisses lava cake and mini reeses peanut butter cups in the middle and the taste amazing! They all did take 15 minutes! Made 3 cookie sheets with the one batch of dough!