Name: Layered fruit sandesh recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 litre milk; 3 spoon curd; 6 spoon powdered sugar; 4 spoon caramel syrup; 1 pinch cinnamon powder; 1 cup finely chopped Apple; 1 cup finely chopped kiwi; 1 cup finely chopped strawberry; 1 cup pomegranate seeds

Ingredients Serving: 2

2 litre milk
3 spoon curd
6 spoon powdered sugar
4 spoon caramel syrup
1 pinch cinnamon powder
1 cup finely chopped Apple
1 cup finely chopped kiwi
1 cup finely chopped strawberry
1 cup pomegranate seeds

Instructions

Boil milk on low flame
After boiling keep the flame on low and mix beaten curd in milk
Stir well and let the milk curdle completely
When the milk curdle completely seive into a thin muslin cloth
Pour 1 cup cold water to extract the sourness
Leave for 15 minutes to drain excess water
Put into a plate and mash for 2 minutes with your palms
Add powdered sugar and cinnamon powder and mash with your palms until the mixture smoothens
Your sandesh mixture is ready
In 2 long glasses pour 1 spoon of caramel syrup,then 1 spoon of sandesh,then pomegranate seeds,sandesh,kiwi,sandesh, strawberry,sandesh then apple at last
Press lightly with spoon after each step to set it completely in the glass
Top with fruits and caramel syrup
Keep in fridge for 1 hour to set the layers
Serve chilled

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