Name: Tawa Chicken Tikka Recipe recipe by Pavani Gunikuntla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Boneless chicken -500 grams; Hung Curd-4tbsp; Red chilli powder-2tsp; Kashmiri chilli powder-1tsp; Tandoori masala-1tsp; Turmeric powder-1/2tsp; Ginger garlic paste-2tsp; Gram flour-1tbsp; Lemon Juice-2tsp; Salt to taste; Oil-2tbsp

ABOUT Tawa Chicken Tikka Recipe RECIPE

Tawa Chicken Tikka Recipe is a very easy and tasty dish with you can prepare without an oven. This is my method of preparing this chicken tikka. Usually, Chicken tikka is served as a starter along with green chutney.

Ingredients Serving: 4

Boneless chicken -500 grams
Hung Curd-4tbsp
Red chilli powder-2tsp
Kashmiri chilli powder-1tsp
Tandoori masala-1tsp
Turmeric powder-1/2tsp
Ginger garlic paste-2tsp
Gram flour-1tbsp
Lemon Juice-2tsp
Salt to taste
Oil-2tbsp

Instructions

Clean and cut the chicken into medium size pieces.
Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala.
Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil.
Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight.
Heat a non-stick pan with 1tbsp of oil on medium flame, here I used the grill pan.
Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked.
Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil.
Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd

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