Name: Suji idly with veggies recipe by Geeta Virmani at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: Suji...1 cup; Curd...as required; Eno...1 sachet; Salt to taste; Chopped veggies to taste.....1/2 cup; Oil to grease idly mould

ABOUT Suji idly with veggies RECIPE

Veggies should be added to the idly batter to make it healthy for kids

Recipe Tags

Veg
Easy
Kids Recipes
South Indian
Steaming
Breakfast and Brunch
Low Fat

Ingredients Serving: 3

Suji...1 cup
Curd...as required
Eno...1 sachet
Salt to taste
Chopped veggies to taste.....1/2 cup
Oil to grease idly mould

Instructions

Soak suji, curd and salt
Keep.covered, aside for 20 minutes
Mix veggies and grease the idly mould
Put 1 glass of water in cooker, let it boil
Now mix eno in the battery and sprinkle few drops of water in it
Pour 1 ladke ful of batter in idly moulds and put it in boiling water
Let it steam for 10 to 12 minutes on until done, do knife test, if knife comes clear then it is ready
Serve hot hot with any chutney and sambhar

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