Name: Nankhatai recipe recipe by Shalini Sharma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup all purpose flour (maida); 1/4 cup gram flour (besan); 1/4 cup semolina(suji); 1/2 cup powder sugar; 1/2 cup Ghee; 1/2 tsp baking powder; 1/4 tsp cardamom powder (elaichi powder)

ABOUT Nankhatai recipe RECIPE

Here I share with you nankhatai recipe nankhatai nankhatai is all time favourite all the people kids and adults

Ingredients Serving: 4

1/2 cup all purpose flour (maida)
1/4 cup gram flour (besan)
1/4 cup semolina(suji)
1/2 cup powder sugar
1/2 cup Ghee
1/2 tsp baking powder
1/4 tsp cardamom powder (elaichi powder)

Instructions

More making naan khatai mix ghee & powder sugar whisk till they become fluffy..
Mix all purpose flour,gram flour and semolina. Now add baking powder and cardamom powder in it and mix it nicely.
Now add flour mixture in ghee & sugar mixture
We use all the ingredients are quantity for making naan khatai ex: (100 gms flour(all purpose flour,gram flour, semolina) 100 gms powder sugar,100 gms ghee)
If the better appears to be dry then add a little amount of milk..
Grease baking tray with some ghee
Take little amount of dough and roll into a naan khatai shape
Keep the as it for 10 mins
Preheat oven 200° c for 10 mins
Now bake 180° c for 12 to 15 min cheak once after 10 mins because every oven temperature should be different
Naan khatai is now ready to eat

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