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Nankhatai recipe

Feb-20-2019
Shalini nitesh Sharma
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nankhatai recipe RECIPE

Here I share with you nankhatai recipe nankhatai nankhatai is all time favourite all the people kids and adults

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Baking

Ingredients Serving: 4

  1. 1/2 cup all purpose flour (maida)
  2. 1/4 cup gram flour (besan)
  3. 1/4 cup semolina(suji)
  4. 1/2 cup powder sugar
  5. 1/2 cup ghee
  6. 1/2 tsp baking powder
  7. 1/4 tsp cardamom powder (elaichi powder)

Instructions

  1. More making naan khatai mix ghee & powder sugar whisk till they become fluffy..
  2. Mix all purpose flour,gram flour and semolina. Now add baking powder and cardamom powder in it and mix it nicely.
  3. Now add flour mixture in ghee & sugar mixture
  4. We use all the ingredients are quantity for making naan khatai ex: (100 gms flour(all purpose flour,gram flour, semolina) 100 gms powder sugar,100 gms ghee)
  5. If the better appears to be dry then add a little amount of milk..
  6. Grease baking tray with some ghee
  7. Take little amount of dough and roll into a naan khatai shape
  8. Keep the as it for 10 mins
  9. Preheat oven 200° c for 10 mins
  10. Now bake 180° c for 12 to 15 min cheak once after 10 mins because every oven temperature should be different
  11. Naan khatai is now ready to eat

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