Fruit Custard | How to make Fruit Custard

Name: Fruit Custard
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: Milk 1/2 kg; Sugar 2 tbsp; Custard powder 2 tbsp; Seasonal fruits (I used apple, banana, pomegranate, mango and grapes); Chopped dry fruits for garnish (I used almond, raisins and pistachios)

By Parul Singhal | 24th Aug 2016 |

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Fruit Custardby Parul Singhal

Prep Time
15
mins
Cook Time
15
mins
Serves
4
People

117 saves

2 reviews

25 likes

About Fruit Custard Recipe

Few months back I went to one of my friend farewell party. We planned potluck lunch. So I took fruit custard. Everyone in the party liked it very much and asked me the recipe, so enjoy the Fruit Custard.

Fruit Custard, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fruit Custard is just mouth-watering. This amazing recipe is provided by Parul Singhal. Be it kids or adults, no one can resist this delicious dish. How to make Fruit Custard is a question which arises in people's mind quite often. So, this simple step by step Fruit Custard recipe by Parul Singhal. Fruit Custard can even be tried by beginners. A few secret ingredients in Fruit Custard just makes it the way it is served in restaurants. Fruit Custard can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fruit Custard.

Fruit Custard

Ingredients to make Fruit Custard

Milk 1/2 kg
sugar 2 tbsp
Custard powder 2 tbsp
Seasonal fruits (I used apple, banana, pomegranate, mango and grapes)
Chopped dry fruits for garnish (I used almond, raisins and pistachios)

How to make Fruit Custard

Take 3/4 milk in a sauce pan and keep it on the stove top. Bring the milk to a gentle boil, simmer the flame.
Take remaining 1/4 milk in another bowl and add the custard powder. Mix well without any lumps.
When the milk has boiled, add sugar. Stir well so that the sugar dissolves.
Add the custard dissolved in milk.
As you add the custard mixture, stir quickly so that no lumps are formed.
Keep on stirring often while the custard is cooking.
Cook for few minutes on a low flame. The mixture will thicken slowly. Allow the custard to cool at room temperature.
Keep it in the fridge. As the custard cools, it will thicken more.
Once the custard has cooled, add the fruits and dry fruits of your choice. Mix well and keep in the fridge.
Serve chilled custard garnished with some dry fruits.

My Tip:

Full Cream milk will give better results.