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Photo of Fruit Custard by Parul Singhal at BetterButter
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Fruit Custard

Aug-24-2016
Parul Singhal
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fruit Custard RECIPE

Few months back I went to one of my friend farewell party. We planned potluck lunch. So I took fruit custard. Everyone in the party liked it very much and asked me the recipe, so enjoy the Fruit Custard.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • UP
  • Simmering
  • Boiling
  • Freezing
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. Milk 1/2 kg
  2. sugar 2 tbsp
  3. Custard powder 2 tbsp
  4. Seasonal fruits (I used apple, banana, pomegranate, mango and grapes)
  5. Chopped dry fruits for garnish (I used almond, raisins and pistachios)

Instructions

  1. Take 3/4 milk in a sauce pan and keep it on the stove top. Bring the milk to a gentle boil, simmer the flame.
  2. Take remaining 1/4 milk in another bowl and add the custard powder. Mix well without any lumps.
  3. When the milk has boiled, add sugar. Stir well so that the sugar dissolves.
  4. Add the custard dissolved in milk.
  5. As you add the custard mixture, stir quickly so that no lumps are formed.
  6. Keep on stirring often while the custard is cooking.
  7. Cook for few minutes on a low flame. The mixture will thicken slowly. Allow the custard to cool at room temperature.
  8. Keep it in the fridge. As the custard cools, it will thicken more.
  9. Once the custard has cooled, add the fruits and dry fruits of your choice. Mix well and keep in the fridge.
  10. Serve chilled custard garnished with some dry fruits.

Reviews (2)  

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deepika rajput
Nov-20-2016
deepika rajput   Nov-20-2016

Parul Singhal
Aug-24-2016
Parul Singhal   Aug-24-2016

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