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Vatana Bhaji

Aug-24-2016
Anandha Bhagyam
45 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vatana Bhaji RECIPE

Protein packed

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 2 cups dried Vatana soaked well and boiled in cooker for 4-5 whistles.
  2. 1 cup chopped onions
  3. 2 tomatoes finely chopped
  4. 1 cup capscicum finely chopped
  5. 2 tsp Pav Bhaji Masala
  6. 2 tsp chilli powder
  7. 1 tsp garam masala
  8. 3 tsp butter
  9. 1 tsp ginger garlic paste
  10. Chopped coriander leaves

Instructions

  1. Heat a pan and add some oil. Heat for a few minutes. Add the onions and saute well.
  2. Add the ginger garlic paste and fry until the raw smell goes away.
  3. Add chopped tomatoes and capsicum and saute for 2-3 minutes. Add all the masalas as well.
  4. Add the boiled and pressure cooked Vatana. Add salt to taste.
  5. Sprinkle chopped coriander on top. Serve with pav bread and butter.

Reviews (1)  

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Sukhmani Bedi
Aug-24-2016
Sukhmani Bedi   Aug-24-2016

Nice :)

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