Name: Methi Thepla recipe by Kavya Ch at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: Wheat flour 1cup; Methi leaves chopped - 1/2cup; Salt to taste; Gingergarlic crushed; Ajwain 1/2tsp; White Sesame 1/2tsp; Red chilli powder 1/2tsp; Turmeric powder 1/2tsp; Zeera powder 1/2tsp; Besan 1-2spoons; Curd - a laddle full; Water 1-2tsps

ABOUT Methi Thepla RECIPE

Healthy yummy dish.If your kids are not eating leafy vegetable or plain rotis.Try this and give them in tiffin box.

Ingredients Serving: 2

Wheat flour 1cup
Methi leaves chopped - 1/2cup
Salt to taste
Gingergarlic crushed
Ajwain 1/2tsp
White Sesame 1/2tsp
Red chilli powder 1/2tsp
Turmeric powder 1/2tsp
Zeera powder 1/2tsp
Besan 1-2spoons
Curd - a laddle full
Water 1-2tsps

Instructions

Take wheat flour 1cup,add 1-2tsps of besan,red chilli powder,salt,zeera powder,gingergarlic paste,finely chopped green chilli 1/2tsp,turmeric powder 1/2tsp,finely chopped methi leaves.
Add a pinch of ajwain and a pinch of sesame to enhance the taste. Mix it well,add 3tsp curd,mix it and then add water to form a dough. Add 1tsp oil and keep kneading dough fr 3-4mins. Then prepare thepla same like chapatis and fry on tava.
Apply ghee on both sides. Serve hot with curd and pickle
Ready to serve

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