Paal Poli / Milk Poli | How to make Paal Poli / Milk Poli

By Subhashni Venkatesh  |  24th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Paal Poli / Milk Poli, How to make Paal Poli / Milk Poli
Paal Poli / Milk Poliby Subhashni Venkatesh
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About Paal Poli / Milk Poli Recipe

A traditional dessert of tamilnadu cuisine which I learnt from my Grandma. She did this nearly 25 years ago when I was doing college. I still remember the delicacy and taste of the dish when it was made by her.

Paal Poli / Milk Poli is delicious and authentic dish. Paal Poli / Milk Poli by Subhashni Venkatesh is a great option when you want something interesting to eat at home. Restaurant style Paal Poli / Milk Poli is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Paal Poli / Milk Poli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paal Poli / Milk Poli. Paal Poli / Milk Poli is an amazing dish which is perfectly appropriate for any occasion. Paal Poli / Milk Poli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paal Poli / Milk Poli at your home.

Paal Poli / Milk Poli

Ingredients to make Paal Poli / Milk Poli

  • Milk 500 ml
  • all purpose flour / maida 5 tbsp
  • Sooji / rava / semolina 3/4 tbsp
  • salt as per taste
  • cashews 5 powdered very coarsely together
  • almond 5 powdered very coarsely together
  • sugar 5 tbsp
  • cardamoms 3 powdered together
  • oil for frying
  • saffron strings 3 or 4

How to make Paal Poli / Milk Poli

  1. Mix maida and Rava together with half a pinch of salt and add water to knead to a soft dough to the roti dough consistency. Apply a teaspoon of ghee on the dough and keep it aside closed.
  2. In a broad heavy bottomed or non stick pan boil milk. While the milk is getting boiled in another stove heat oil in a pan and keep it in medium flame.
  3. Take small marble size balls from the dough and roll to small circles. Fold them to half and then to quarters and gain make them to a small circle.
  4. To get perfect round use a box lid and press it on the rolled rotis. Keep the rotis at the side.
  5. Add saffron strings and powdered sugar and nuts to boiling milk once the milk becomes 3/4 in quantity. Mix well and once the milk becomes thick switch off the stove.
  6. Start frying the pooris in the oil when it is heated well to golden brown. Let the fried pooris be dropped into he milk after the oil is drained.
  7. While serving take the pooris out and pour a lade of creamy milk on it and serve.

My Tip:

Using full cream milk enhances the taste.

Reviews for Paal Poli / Milk Poli (2)

Shija Alex2 years ago

didn't use cashew n almond powder?

Poonam Mandani2 years ago


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