Chicken Banjara(dhaba style) | How to make Chicken Banjara(dhaba style)

How to make Chicken Banjara(dhaba style)

1. Heat butter in a non stick pan and then saute chicken with ginger garlic paste .
2. Add black pepper powder, fried and crushed onion and salt and cook for 3 minutes. Season with salt and add half the fried onions
3. Heat two small pieces of coal on gas stove until it glows. Put that in a small steel bowl and put this in the pan with the chicken.
4. Put few drops of ghee on the coal and cover the pan with lid for 5-8 minutes.
5. Take another pan, saute shredded cabbage with 1 tsp butter and keep aside.
6. In a plate, garnish this the chicken with the buttered cabbage and a the remaining fried onions
7. Serve warm