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Photo of Chicken Banjara(dhaba style) by Saima Baig at BetterButter
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Chicken Banjara(dhaba style)

Sep-01-2015
Saima Baig
35 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken Banjara(dhaba style) RECIPE

Chicken cooked in butter and pepper is giving a twist to this silky chicken and the aroma of smoke is really mouth watering... cabbage saute in butter also gives a different taste with chicken.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 5

  1. Chicken pieces 1kg
  2. Butter 50gm
  3. Black pepper powder 2tsp
  4. Ginger Garlic paste 1tbsp
  5. Shredded Cabbage 2cup
  6. Fried onion 1/2 cup
  7. Salt 1tsp

Instructions

  1. Heat butter in a non stick pan and then saute chicken with ginger garlic paste .
  2. Add black pepper powder, fried and crushed onion and salt and cook for 3 minutes. Season with salt and add half the fried onions
  3. Heat two small pieces of coal on gas stove until it glows. Put that in a small steel bowl and put this in the pan with the chicken.
  4. Put few drops of ghee on the coal and cover the pan with lid for 5-8 minutes.
  5. Take another pan, saute shredded cabbage with 1 tsp butter and keep aside.
  6. In a plate, garnish this the chicken with the buttered cabbage and a the remaining fried onions
  7. Serve warm

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Muddassir Ansari
Dec-21-2017
Muddassir Ansari   Dec-21-2017

Very nice taste:ok_hand:

Aysha Patel
Mar-25-2017
Aysha Patel   Mar-25-2017

Too good....

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