Pressure Cooked Gaajar Ka Halwa.... | How to make Pressure Cooked Gaajar Ka Halwa....
Pressure Cooked Gaajar Ka Halwa....by Zeenath Muhammad Amaanullah
- Prep Time
20
mins - Cook Time
40
mins - Serves
10
People
4
0
4
About Pressure Cooked Gaajar Ka Halwa.... Recipe
A stunning favourite of all of us, this becomes even more delightful and beautiful if it's done in no time in a Pressure Cooker. The cooking time as well as the grating work is reduced to a large extent and you end up in making an equally delicious Halwa. That too, in half the time as well. With this easy way, we definitely would love to make it every now and then. Relish this super awesome Indian dessert that is a great addition to any dining table and a perfect aftermeal dessert. Happy Pressure Cooking!
Pressure Cooked Gaajar Ka Halwa....
Ingredients to make Pressure Cooked Gaajar Ka Halwa....
- Juicy Red carrots 1 1/2 kg
- sugar 2 cups
- ghee 1 cup
- cashews chopped 1/2 cup
- cardamom powder 1 tsp
- Amul fresh cream 1/4 cup
- Full fat milk 1/2 litre
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections