Name: Beetrootpattice Burger recipe by Rakhi Bhagat at BetterButter
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 2
Ingredients: For pattice; 2 cups boiled potatoes; 1 cup grated beetroot; 1 onion finely chopped; 1 cup bread crumbs; 1 tsp gingergarlic paste; 1 tsp chat masala; 1/2 tsp rock salt; 1/2 tsp common salt; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1 cup cornflour slurry; 1 cup breadcrumbs to coat; Oil for frying; For burger bun; For proofing; 1 tsp dry yeast; 1 tsp sugar; 1/2 cup warm milk; For dough; 1 cup all purpose flour; Pinch of salt; Proofed yeast; 1 tbsp butter/oil; Water to knead the dough; 2 cloves For decorating; 2 choco chips for decorating eyes; 2 tbsp mayo sauce; 2 tbsp tomato sauce; 6-7 tomato slices

Ingredients Serving: 2

For pattice
2 cups boiled potatoes
1 cup grated beetroot
1 onion finely chopped
1 cup bread crumbs
1 tsp gingergarlic paste
1 tsp chat masala
1/2 tsp rock salt
1/2 tsp common salt
1 tsp red chilli powder
1 tsp coriander cumin powder
1 cup cornflour slurry
1 cup breadcrumbs to coat
Oil for frying
For burger bun
For proofing
1 tsp dry yeast
1 tsp sugar
1/2 cup warm milk
For dough
1 cup all purpose flour
Pinch of salt
Proofed yeast
1 tbsp butter/oil
Water to knead the dough
2 cloves For decorating
2 choco chips for decorating eyes
2 tbsp mayo sauce
2 tbsp tomato sauce
6-7 tomato slices
6-7 onion slices
7-8 long strips of carrot
3-4 Few lettuce
2 tsp Green chutney
1 tsp chat maslaa
2 tsp tomato sauce
2 tsp mayonese
For serving
Few potato chips
Tomato sauce

Instructions

For making pattice/tikkis...take a mixing bowl..add boiled potatoes,grated beetroot,finely chopped onion,chat masala,rock salt,common salt,coriander cumin powder,bread crumbs and assemble.
Form a dough...keep it in refrigerator for 15 min..
Shape the round/heart shaped tikkis ..dip them in cornflour slurry..roll between bread crumbs.
Pan fry on both sides till they are golden red in colour
Now let's start with burger buns .firstly mix yeast,sugar and warm milk. Cover and allow it to proof for 10 min
Take a mixing bowl .add all purpose flour,salt and mix well
Add butter/oil .crumble the mixture .add yeast mixture and mix well.
Add little water and form a sticky dough .
Add little butter/oil and knead for 5-8 minutes on platform
Wrap the dough and let it rest for 1 hr or until it is double in size
After 1 hr,you will the dough has doubled..punch it to remove the air for 5 min on a platform
Now make round equal balls of the dough ..since I have taken only 1 cup of flour,it will yield only two buns.
Make two very smaller balls and place it on the bigger round ball forming eye of the bun.
Mark the mouth of the bun and punch with cloves
Arrange the buns on greased baking tin placing it at distance..and rest it for second time to rise for 15 minutes
Preheat the oven for 10 min
Now bake the buns in preheated oven at 180 for 15-20 min till the buns are golden on the top
Allow them to cool on wired rack for some time.
Now let's assemble burger..
Slice the burger horizontally joined at one end and pan fry it little
Apply butter in it. Spread green chutney,tomato chutney in the slices.
Arrange lettuce leaves on the slice. Place a beetroot tikki on it.
Arrange tomato onion slices and long strips of carrot on the top of tikki..
Sprinkle chat masala and spread mayonese on it.
Cover the top slice ..
Melt small cubes of chocolate little and apply on the eyes of the burger making it attractive for kids..
Arrange the plate with burger in center,potato chips in the sides and coriander leaves on the top forming a animal face...
Serve with tomato sauce and favorite juice.

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