Home / Recipes / Lasagna Soya Cupcakes

Photo of Lasagna Soya Cupcakes by Bethica Das at BetterButter

Lasagna Soya Cupcakes

Bethica Das
10 minutes
Prep Time
35 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Lasagna Soya Cupcakes RECIPE

This is a great kids party recipe. Easy and simple to prepare, it takes very less time to dish out. You can make them both in the veg. and non-veg. version, Here in this recipe I have used soya granules to make these yummy treats. So impress your little ones with this delicacy.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Appetizers

Ingredients Serving: 6

  1. Soya Curry -
  2. 1/4 cup soya granules
  3. 2 tbsp. oil
  4. 1 onion, chopped
  5. 1 tsp. ginger & garlic, chopped
  6. 1 green chili, chopped (opt)
  7. 1 tbsp. fresh grated coconut
  8. 1 tsp. sesame seeds
  9. 1 tbsp. peanuts
  10. salt to taste
  11. 1/4 tsp. turmeric powder
  12. 1 tsp. ghee
  13. 1 tsp. coriander leaves, chopped
  14. Cupcakes -
  15. 6 lasagna / wonton sheets
  16. 1 cup cooked soya curry
  17. tomato ketchup as required
  18. grated mozzarella cheese as required
  19. 1-2 pinches of oregano
  20. pinch of pepper powder (opt)
  21. oil to grease


  1. Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
  2. Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
  3. Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
  4. Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
  5. Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
  6. Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
  7. Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes. Kids can enjoy them as a party snack.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.