Classic Kids Party Buffet Spread

By Hameed Nooh  |  22nd Feb 2019  |  
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  • Photo of Classic Kids Party Buffet Spread by Hameed Nooh at BetterButter
Classic Kids Party Buffet Spreadby Hameed Nooh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

5

0

About Classic Kids Party Buffet Spread Recipe

An easy Buffet spread which will be surely enjoy by kids and these recipes are lovely feast to their eyes too.

Classic Kids Party Buffet Spread

Ingredients to make Classic Kids Party Buffet Spread

  • Yummy Samosa Chaat :
  • Samosa - 5
  • butter - 1 tablespoon.
  • Cumin powder - 1 teaspoon
  • coriander powder - 1 teaspoon
  • Channa masala - 1 tea spoon.
  • tomatos - 2
  • onion chopped - 2
  • Red chilli powder - 1 tea spoon.
  • Chat masala - 1 tea spoon
  • water - as required.
  • White peas - 2 cups
  • curd - 4 tablespoon.
  • Sweet chutney - 2 tablespoon.
  • Green chutney - 2 tablespoon.
  • coriander leaves - 1 bunch.
  • gulab Jamun Custard Pudding :
  • Milk powder 2 cup
  • maida 1 tablespoon
  • milk 1 tablespoon
  • ghee 2 tablespoon
  • baking powder 1 teaspoon
  • ghee or oil for frying
  • cardamom four
  • for custard pudding :
  • milk half litre
  • custard powder 3 tablespoon
  • sugar according to the taste
  • nut brittles half cup crushed
  • tomato Noodles Soup :
  • tomato - 300 grams
  • Chopped onion - 1
  • Noodles - 200 grams
  • pepper powder - 2 teaspoon
  • Corn flour - 1 tablespoon
  • Grated cheese -2 tablespoon
  • Milk - 1/2 cup
  • butter - 1 tablespoon
  • Chopped coriander - 2 tablespoon
  • salt - to taste
  • Double Decker Smoothie :
  •  mango pulp 1 cup
  • unsweetened coconut milk 1/2 cup
  • vanilla Greek yogurt 1 cup
  • Condensed milk to taste
  • Black grapes frozen 1 cup
  • unsweetened coconut milk 1/2 cup
  • vanilla Greek yogurt 1 cup
  • Condensed milk to taste

How to make Classic Kids Party Buffet Spread

  1. For Samosa Chaat : Boil White peas and keep a side.
  2. Take a pan add butter, peas, onions, tomatoes cook till both are soft
  3. then add salt, red chili powder, cumin powder, coriander powder, chat masala, channa masala,
  4. if required add water mix well.
  5. Now add mashedsamosa and cook for few minutes.
  6. Then add green chutney, sweet, chutney mix well.
  7. Transfer to a plate and top it up with onions, tomatoes, sweet chutney, green chutney, curd, coriander leaves.
  8. Serve hot.
  9. mix milk powder sugar Maida baking powder with ghee and some milk
  10. Knead into a soft dough and shape into equal sized to balls without any cracks
  11. heat oil or ghee in a kadai fry the gulab jamun balls in a medium flame
  12. in a kadai boil water with sugar cardamom till forms one string consistency and soak the balls for an hour.
  13. for custard pudding mix milk with custard powder without any lumps in a bowl.
  14. boil the milk and add the custard mixture. Stir constantly.
  15. add sugar according to your taste and boil till the milk becomes thick transfer to your pudding bowl.
  16. decorate with Gulab Jamun and crushed nut brittles. Serve chilled.
  17. Tomato Noodles Soup : Boil the chopped tomatoes with half amount of chopped onions and required amount of water.
  18. After the temperature cools down grind them using a blender.
  19. Heat butter in a pan and add remaining chopped onions.
  20. Saute for a minute Pour the tomato mixture and allow them to boil.
  21. Add pepper powder and salt. Add cooked noodles and allow them to boil for a minute.
  22. Serve in soup bowls and garnish with grated cheese and coriander leaves
  23. Season with salt and pepper. Serve hot.
  24. Double Decker Smoothie : In a blender, add mango pulp Greek yogurt, coconut milk, and sweetener.
  25. Blend on high for about 30 seconds or until smooth
  26. If smoothie is too thick, add a splash more coconut milk
  27. Using same blender, add frozen grapes Greek yogurt, coconut milk, and sweetener.
  28. Blend on high for 30 seconds or until smooth. If smoothie is too thick, add a splash more coconut milk.
  29. Pour between the glasses and rinse blender.
  30. Pour grapes mixture slowly over mango mixture already in glasses.
  31. Garnish with fresh grapes or mangoes (if desired) and serve immediately.

My Tip:

You can add fruits of your choice for double decker smoothie.

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