Name: Homemade cream cheese spread recipe by Sumaiya Arafath at BetterButter
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: Chenna or paneer from 1 litre cows milk; Salt to taste; Lemon juice 1/2 tsp; Curd 1tbsp; Mineral water 2 tsp or according to consistency

ABOUT Homemade cream cheese spread RECIPE

Homemade stuffs are always better and healthier than storebrought ones.This cream cheese spread is prepared from chenna or panneer from milk.

Ingredients Serving: 4

Chenna or paneer from 1 litre cows milk
Salt to taste
Lemon juice 1/2 tsp
Curd 1tbsp
Mineral water 2 tsp or according to consistency

Instructions

Boil 1 litre milk and add few drops of lemon juice so it curdles
Remove the paneer from it and hung it
When water is removed put in the mixer with salt and grind until smooth
In a glass add curd and lemon juice
Pour the mixture into the panner paste and grind it.add water to get consistency
Pour it in glass jar and store in refregirator
Home made cheese spread is ready

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