Name: Coconut Makhana Ladoo recipe by Suhan Mahajan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Fresh Coconut or Malai of 1 coconut piece; Fresh coconut/ Dry coconut - 1/2 piece; Makhana/ Lotus seeds - 50 gms; Sugar- 1/2 cup; Desi ghee- 1 tbsp

ABOUT Coconut Makhana Ladoo RECIPE

Coconut Makhana Ladoo are healthy ladoos, both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. A minimal quantity of ghee is used in this recipe but the taste is much different from other ladoos.

Ingredients Serving: 6

Fresh Coconut or Malai of 1 coconut piece
Fresh coconut/ Dry coconut - 1/2 piece
Makhana/ Lotus seeds - 50 gms
Sugar- 1/2 cup
Desi ghee- 1 tbsp

Instructions

In a chopper/ mixer grinder, grind both the coconut, sugar and add a little coconut water or milk to grind it well.
Heat desi ghee in a kadai, roast the coconut mixture on a medium flame till it turns a little brown in colour.
Dry roast the makhana in a kadai or microwave.
Crush the makhana. Then add the crushed makhana into the coconut mixture. Roast it for another 5-10 mins. Then let this mixture cool down.
Add rose petals to this mixture and make nice round shaped ladoos from it.

Similar Recipes