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MUGHLAI CHICKEN PARATHA

Feb-22-2019
Mukti Sahay
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MUGHLAI CHICKEN PARATHA RECIPE

#BetterButterContest #BetterButter #KidsRecipes

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Mughlai
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Minced chicken - 250 gms
  2. egg - 2
  3. All purpose flour - 1 cup
  4. Carom seeds - 1 pinch
  5. onion seeds - a pinch
  6. Finely chopped onion - 2 tbsp
  7. Finely chopped green chilly - 1/4 tsp
  8. Finely chopped coriander leaves - 1 tbsp
  9. salt - to taste
  10. Milk - 1/2 cup
  11. Clarified butter - 2 tbsp
  12. oil - 2 tbsp

Instructions

  1. Heat two tbsp oil in a pan.
  2. Add minced chicken and saute for 3 - 4 mins
  3. Add salt and mix well
  4. Now stuffing is ready.
  5. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
  6. Make a soft dough with the help of milk
  7. Keep aside for 30 mins
  8. Divide the dough into equal size balls.
  9. Sprinkle the little flour and roll them with a rolling pin.
  10. Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves.
  11. Beat one egg and mix them.
  12. Fold it like a enevelope
  13. On a heated pan make mughlai paratha applying clarified butter on both sides.
  14. Serve hot with sauce.

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