Carrot Cake | How to make Carrot Cake

By Sampurna Sarkar  |  22nd Feb 2019  |  
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  • Photo of Carrot Cake by Sampurna Sarkar at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

1

0

About Carrot Cake Recipe

Healthy and tasty recipe for kids.

Carrot Cake

Ingredients to make Carrot Cake

  • 2 large carrot
  • all purpose flour
  • Baking powder 2 tsp
  • baking soda 1 tsp
  • Powder sugar 1 cup
  • walnuts chopped 1/2 cup
  • raisins 1/4 cup
  • Dried coconut 1/4 cup
  • cinnamon powder 1 tsp
  • salt 1/4 tsp
  • Sunflower oil 1/2 cup
  • 2 eggs

How to make Carrot Cake

  1. Preheat the oven.Grease the cake pan.cut out a circle of waxed paper the same size as the pan and cover the base with it.
  2. Scrud or peel the carrot and trim off their tops.Grate the carrot using a grater or a food processor.
  3. Sift the flour,baking powder and daking soda into a bowl.Mix in the carrot,salt,sugar,nute,cinnamon,raisins and coconut
  4. Beat the eggs.Add the eggs and sunflower oil to the cake mixture and mix everything together well.
  5. Spoon the mixture into the cake pan.Bake it for 30 to 35 minutes until a skewer pushed into the center comes out clean.
  6. Let the cake cool in the pan for 30 minutes,then remove it from the pan.

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