Name: Carrot Cake recipe by Sampurna Sarkar at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Ingredients: 2 large Carrot; All purpose flour; Baking powder 2 tsp; Baking soda 1 tsp; Powder sugar 1 cup; Walnuts chopped 1/2 cup; Raisins 1/4 cup; Dried coconut 1/4 cup; Cinnamon powder 1 tsp; Salt 1/4 tsp; Sunflower oil 1/2 cup; 2 Eggs

Ingredients Serving: 5

2 large Carrot
All purpose flour
Baking powder 2 tsp
Baking soda 1 tsp
Powder sugar 1 cup
Walnuts chopped 1/2 cup
Raisins 1/4 cup
Dried coconut 1/4 cup
Cinnamon powder 1 tsp
Salt 1/4 tsp
Sunflower oil 1/2 cup
2 Eggs

Instructions

Preheat the oven.Grease the cake pan.cut out a circle of waxed paper the same size as the pan and cover the base with it.
Scrud or peel the carrot and trim off their tops.Grate the carrot using a grater or a food processor.
Sift the flour,baking powder and daking soda into a bowl.Mix in the carrot,salt,sugar,nute,cinnamon,raisins and coconut
Beat the eggs.Add the eggs and sunflower oil to the cake mixture and mix everything together well.
Spoon the mixture into the cake pan.Bake it for 30 to 35 minutes until a skewer pushed into the center comes out clean.
Let the cake cool in the pan for 30 minutes,then remove it from the pan.

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