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Overnight Curd Oats in a Jar

Sep-01-2015
Blessy Bless
0 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Overnight Curd Oats in a Jar RECIPE

I am a big fan of oats and I usually like to start my day with a jar of overnight oats with milk, fruits, nuts and berries. No cooking and easy breakfast is what makes overnight oats in a jar really interesting. So one day I thought why not try out a savory version of the overnight oats and I came up with the overnight curd oats in a jar. This is inspired from the popular South Indian dish called Curd rice.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Chilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. Quaker Oats - 3/4 cup
  2. Curd (low fat) - 1 cup
  3. Milk (skimmed) - 1/4 cup
  4. For Tempering: Oil - 1 tsp
  5. Mustard Seed - 1/2 tsp
  6. Cumin Seeds - 1/2 tsp
  7. Urad Dal - 1 tsp
  8. Green Chili - 1
  9. Curry Leaves - 1 sprig
  10. Onion small - 1 tbsp (chopped finely)
  11. Ginger - 1/2 tsp (chopped finely)
  12. Coriander Leaves - 1/2 tsp
  13. Salt - to taste

Instructions

  1. Take a clean jar with a lid. I love using empty nutella jars for my overnight oats.
  2. Mix curd with some milk and add it to the oats.
  3. Prepare the tadka by heating oil in a pan and adding the mustard seeds, cumin seeds, urad dal, green chili, onion, curry leaves, ginger and coriander leaves.
  4. Pour the tempering over the oats curd and mix well.
  5. Transfer the curd oats into the jar and refrigerate it overnight.
  6. Your overnight will be ready to enjoy in the morning. Garnish with pomegranate seeds and some pickle and enjoy.

Reviews (10)  

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Madhuri Jain (Home chef)
May-04-2018
Madhuri Jain (Home chef)   May-04-2018

suz dsa
Feb-04-2018
suz dsa   Feb-04-2018

The overall taste is ok. The oats was tasting very raw. Can u suggest something on this

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