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Cinnamon Golden Syrup

Aug-25-2016
Nandini Rathore
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cinnamon Golden Syrup RECIPE

One of the major ingredients in most of the dessert preparations and this one is the easiest method.

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • British
  • Boiling
  • Condiments
  • Vegan

Ingredients Serving: 5

  1. White sugar 2 cups
  2. 2 cups water
  3. 1 lemon
  4. 1 cinnamon stick

Instructions

  1. Take 1 and 1/2 cup of sugar and water together in a bowl and let it boil. Add in the cinnamon stick and let it simmer and cook for 8 minutes.
  2. Take 1/2 cup of sugar in a separate pan, let it simmer and heat till it dissolves completely and gets caramelized. It will turn into a golden syrup.
  3. Don't forget to stir this golden syrup till it gets a beautiful golden color. Now add this golden syrup into the boiling mixture of sugar and water.
  4. Add lemon wedges to this mixture and let it boil for 7-8 minutes more or till it becomes as thick as honey.
  5. Turn off the heat, let it cool and strain it in a glass jar to store.

Reviews (1)  

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Ayesha Kumar
Aug-26-2016
Ayesha Kumar   Aug-26-2016

such a lovely syrup! just beautiful

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