Name: Panini Bread recipe by Shampa Das at BetterButter
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 3
Ingredients: For bread dough; 150 gms maida; 80 ml warm milk; 1/2 tea spoon active dry yeast; 1 tea spoon sugar; 1/4 tea spoon salt; 15 gms soft butter; For stuffing; 1 tomato thinly sliced; 6 slice of mozzarella cheese; Few fresh basil leaves; Salt according to taste; 2 tea spoon extra virgin olive oil

ABOUT Panini Bread RECIPE

It is an Italian sandwich bread . Stuffing can anything of your choice , very easy to make .

Ingredients Serving: 3

For bread dough
150 gms maida
80 ml warm milk
1/2 tea spoon active dry yeast
1 tea spoon sugar
1/4 tea spoon salt
15 gms soft butter
For stuffing
1 tomato thinly sliced
6 slice of mozzarella cheese
Few fresh basil leaves
Salt according to taste
2 tea spoon extra virgin olive oil

Instructions

Put the yeast and sugar in the milk , cover and keep aside for 10 minutes
Mix salt into maida and add the milk into it , mix it properly
Add butter and mix into the dough
Keep the dough on the clean kitchen platform and knead into a smooth dough and make a log
Cut in three equal portions
Roll each portion in oval or rectangular shape
Keep butter paper on the baking tray and keep each rolled portion with a little gap in between
Cover it with kitchen napkin for 1:30 hrs for proving
After 1 hour and 30 minutes
Bake at 180 degree Celsius for 15 minutes
Keep ready the stuffing
Horizontally cut the bread
Put olive oil
Keep the stuffing
Keep the bread in electric sandwich maker till the cheese melts
Serve hot

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