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It is a very delicious and mouthwaterig recipe
wash the mutton thoroughly
Let the oil heat in pressure cooker
After the bubbles from oil add the garam masala
Then add chopped onions and fry till golden brown
Then add the ginger garlic paste till a pleasant smell comes out
Then add the finely chopped onions and stir well
Then we have to add the keema
Stir well till water comes out from keema
Then we have to add five masalas red chilli powder,,corrainder nd turmeric powder and salt to taste..
Then finally add garam masala powder and finally chopped coriander leaves
Add 1 small cup of water nd wait for 2-3 whistles
Rest the cooker fr 20 min and take a pan
Add ghee on the pan
Then pour the keema prepared on the cooker to pan And stir fr 20 sec
Last step is to cover the pan nd uncover after 1 min
A delicious mouthwaterig smell comes with the opening of cover from pan
Our favourite keema is being shaped with traditional mughlai recipe i.e Sahi mughlai keema
Serve with tandoori or nun
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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