Name: Oats and Wheat Puri with masala chana recipe by Eena Grover at BetterButter
Prep time: 390 min
Cook time: 60 min
Total time: 450 min
Yield: 6
Ingredients: Oats- 2 cups; Wheat flour 3 cups; Garam masala- 1 tsp; dhaniya powder- 1 tsp; red chilly powder- 1 tsp; anardana powder- 1 tsp; cumin seed powder- 1 tsp; Carom seed powder- 1 tsp; Black salt acc. to taste; Soked overnight and Boiled kala chana with its water- 2 cups; Oil for deep frying puris; Oil- 2 tsp; Carom seeds- 1/4 tsp; Salt to taste; 1 cup tomato puree with 1 pc Ginger and 1 Green chilly

ABOUT Oats and Wheat Puri with masala chana RECIPE

Healthy very crisp WheatOats Puri with spicy Black gram. A traditional Punjabi Breakfast.

Ingredients Serving: 6

Oats- 2 cups
Wheat flour 3 cups
Garam masala- 1 tsp
dhaniya powder- 1 tsp
red chilly powder- 1 tsp
anardana powder- 1 tsp
cumin seed powder- 1 tsp
Carom seed powder- 1 tsp
Black salt acc. to taste
Soked overnight and Boiled kala chana with its water- 2 cups
Oil for deep frying puris
Oil- 2 tsp
Carom seeds- 1/4 tsp
Salt to taste
1 cup tomato puree with 1 pc Ginger and 1 Green chilly

Instructions

For Puris-: Mix wheat + oats + salt + Carom Seeds + 2 tsp oil.
Now knead a stiff but smooth dough .
Keep dough in damp muslin cloth / clear wrap , for 30 minutes. Knead again andkeep in fridge for 30 mints.
Roll out into puris, deep fry and drain.
Heat a karahi add tomato puree on and cook on Medium heat , let it get thick, add all dry masalas/ powders except for the garam masala.
Cook for 2 more minutes.
Add chana, cook on slow till gravy thickens and masala coats chana.
Add garam masala, check salt according to your taste. Serve hot with coriander garnish and onion ( optional ) lemon salad.

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