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BANANA BERRY PEANUT BOAT

Feb-24-2019
Inish Issac
5 minutes
Prep Time
2 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT BANANA BERRY PEANUT BOAT RECIPE

A creamy peanut buttery-and-crunchy cornflakes in this recipe turn Plantains / Banana into an extraordinary treat. As a child I was very skinny and often told to start my breakfast with one ripe plantain and a glass of milk and that would make me look healthy and a bit bulky. I don’t know how true is that.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • European
  • Snacks
  • Healthy

Ingredients Serving: 1

  1. 1 Ripe Plantains (Big Banana)
  2. 2 tablespoons Peanut butter
  3. 2 tablespoons flaked coconut
  4. 2 tablespoon cornflakes
  5. As required Black berries
  6. 1 tbsp ghee

Instructions

  1. Slit the plantains to length wise half.
  2. In a small skillet, add ghee and saute the plantains on medium heat for 2 to 3 minutes on each, until it's golden colour. Let is caramelize. Remove from heat and set aside.
  3. Place each piece cut side up and Spread Peanut butter on top of the Plantain. Sprinkle evenly the coconut flakes and cornflakes. Garnish with Blackberries.
  4. Yummy delicious Snack in a jiffy is ready

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