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Home / Recipes / Pesarapappu kura/ Yellow Moong dal dry curry

Photo of Pesarapappu kura/ Yellow Moong dal dry curry by Abhinetri V at BetterButter

Pesarapappu kura/ Yellow Moong dal dry curry

Abhinetri V
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Pesarapappu kura/ Yellow Moong dal dry curry RECIPE

Pesarapappu kura is a kids- friendly dry curry that tastes yummy when served hot with Chapati and Rice. Yellow Moong dal is easily digestible.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Boiling
  • Sauteeing
  • Side Dishes
  • Low Calorie

Ingredients Serving: 2

  1. Soaked Moong dal - 1 cup
  2. Pure ghee - 2 tablespoon
  3. cloves - 3
  4. Chopped Green chillies - 2
  5. cumin seeds - 1/4 teaspoon
  6. Thin sliced onions - 2 tablespoon
  7. turmeric powder - A pinch
  8. water - 2 cups
  9. salt to taste


  1. Take a cup of washed moong dal and soak it for 1 hour.
  2. Now parboil the soaked moong dal with 2 cups of water, turmeric powder and salt. Once its parboiled, mix it well and remove it from the heat.
  3. Then take a saucepan, add ghee and thinly sliced onions, cloves, cumin seeds, chopped green chillies. Add salt if required.
  4. Cover the lid and keep it on low flame for 5 minutes. Once cooked, transfer it to a bowl.
  5. Serve it hot with Chapati or Rice.

Reviews (2)  

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Sankari Ray
Sankari Ray   Aug-22-2019

Awesome recipe. Will try tomorrow

Ayesha Kumar
Ayesha Kumar   Aug-26-2016

Ooh lovely one :)

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