Name: Pesarapappu kura/ Yellow Moong dal dry curry recipe by Abhinetri V at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Soaked Moong dal - 1 cup; Pure Ghee - 2 tablespoon; Cloves - 3; Chopped Green chillies - 2; Cumin seeds - 1/4 teaspoon; Thin sliced onions - 2 tablespoon; Turmeric powder - A pinch; Water - 2 cups; Salt to taste

ABOUT Pesarapappu kura/ Yellow Moong dal dry curry RECIPE

Pesarapappu kura is a kids- friendly dry curry that tastes yummy when served hot with Chapati and Rice. Yellow Moong dal is easily digestible.

Ingredients Serving: 2

Soaked Moong dal - 1 cup
Pure Ghee - 2 tablespoon
Cloves - 3
Chopped Green chillies - 2
Cumin seeds - 1/4 teaspoon
Thin sliced onions - 2 tablespoon
Turmeric powder - A pinch
Water - 2 cups
Salt to taste

Instructions

Take a cup of washed moong dal and soak it for 1 hour.
Now parboil the soaked moong dal with 2 cups of water, turmeric powder and salt. Once its parboiled, mix it well and remove it from the heat.
Then take a saucepan, add ghee and thinly sliced onions, cloves, cumin seeds, chopped green chillies. Add salt if required.
Cover the lid and keep it on low flame for 5 minutes. Once cooked, transfer it to a bowl.
Serve it hot with Chapati or Rice.

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