Name: Soya Strawberry Yogurt recipe by Rakhi Bhagat at BetterButter
Prep time: 420 min
Cook time: 10 min
Total time: 430 min
Yield: 4
Ingredients: ½ cup white soybeans; 2-3 cups water for soaking; 4 cups water for blending; 3 tsp Strawberry syrup; 1 tsp yogurt for setting; Few strawberries for dressing

ABOUT Soya Strawberry Yogurt RECIPE

This preservative- and additive-free homemade soy milk works great for drinking, culturing, or making tofu. Use only white soy beans for making soy milk. The leftover fiber is called okara, or u no hara, and can be dried or frozen for use in cooking, or as fertilizer. Soy yogurt made at home has a slightly grassy flavor compared to soy yogurt bought commercially. I have flavoured with Hershey's strawberry syrup..

Ingredients Serving: 4

½ cup white soybeans
2-3 cups water for soaking
4 cups water for blending
3 tsp Strawberry syrup
1 tsp yogurt for setting
Few strawberries for dressing

Instructions

Soak soybeans in 2-3 cups water overnight
Discard water and rinse overnight
Remove skins as best as you can.
Add soyabean and water to blender
Blend until smooth
Strain the blended mixture using muslin cloth
Heat the milk in thick pan stirring continuously till you get a boil.
Cool the milk and milk is ready to serve with sugar or any syrup added to it.Here I have added strawberry syrup.
For making yoghurt,add 1 tsp plain yoghurt to strawberry milk .
Cover and allow the milk to set to yoghurt for 6-7 hrs in warm place
Arrange strawberries on the top and serve fresh soya strawberry yoghurt..

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