Name: Strawberry Kheer recipe by Lubna Jidda at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 1 litre full fat milk; 3/4th cup raw rice; 200g strawberries; 3/4 cup sugar; 1/4 cup condensed milk; To garnish:; 3 tbsp chopped almonds; 2 tbsp chopped strawberries

ABOUT Strawberry Kheer RECIPE

It’s the season of strawberries here. I got this idea of a dessert as my 3 year old son loves strawberries. He can’t wait to munch on them as soon as we get it home. Since kheer is made up of rice, it is very filling for the stomach. Combining this with the goodness of strawberries makes it a perfect combination to convince your young ones to eat kheer. My son loved it totally till the last bite. A beautiful pink color due to strawberries makes it very appealing to toddler.

Ingredients Serving: 4

1 litre full fat milk
3/4th cup raw rice
200g strawberries
3/4 cup sugar
1/4 cup condensed milk
To garnish:
3 tbsp chopped almonds
2 tbsp chopped strawberries

Instructions

Wash rice in enough water. Allow to dry by spreading on a clean towel. Grind rice in a grinder for 1-2 pulse. The rice should break but shouldn’t become complete powder.
Boil 1 l milk in a pan and add the broken rice. Cook for 15 minutes while stirring in between.
The rice should be cooked by now. Add sugar and condensed milk. Mix well. Make a purée of 6-7 strawberries and mix it with the kheer.
Switch off the flame and allow to cool. Transfer into individual bowls and garnish with chopped almonds and strawberries.

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