Bread Pakora

By Salma Godil  |  1st Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Bread Pakora by Salma Godil at BetterButter
Bread Pakoraby Salma Godil
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About Bread Pakora Recipe

This is a wonderful breakfast munch.The breads stuffed with spicy tangy potato mixture & green chutney then enclosed in batter to give a perfect crisp snacker.

Bread Pakora is a delicious dish which is liked by the people of every age group. Bread Pakora by Salma Godil is a step by step process which is best to understand for the beginners. Bread Pakora is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bread Pakora takes few minute for the preparation and 20 minute for cooking. The aroma of this Bread Pakora make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bread Pakora will be the best option for you. The flavor of Bread Pakora is unforgettable and you will enjoy each and every bite of this. Try this Bread Pakora at your weekends and impress your family and friends.

Bread Pakora

Ingredients to make Bread Pakora

  • Potato Filling: 4-5 Pieces Boiled Potatoes
  • 1 Piece Green chilli
  • 3 Tablespoons Chopped cilantro
  • 1 Teaspoon red chilli Powder
  • 1 Teaspoon amchur Powder
  • 1 Cup Mint-coriander Green Chutney (Optional)
  • 1 Teaspoon salt
  • besan Batter: 2 Cups besan
  • 1 Teaspoon red chilli Powder
  • 1 Teaspoon Garam masala
  • 1 Teaspoon Ajwain
  • water to mix batter
  • salt to taste
  • oil for frying
  • 6 Slices Breads
  • A pinch of hing

How to make Bread Pakora

  1. For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  3. For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  4. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

My Tip:

Do not heat the oil too much else the pakora browns too quickly.

Reviews for Bread Pakora (2)

Anurag Jadon4 months ago

Love it

Sakeena Fatimaa year ago


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