Home / Recipes / Naadoo

Photo of Naadoo by Shhital Rani Singhariya at BetterButter
1746
14
5.0(1)
0

Naadoo

Aug-26-2016
Shhital Rani Singhariya
30 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Naadoo RECIPE

Naadoo is a coconut and jaggery ladoo. This sweet is prepared during Pujas in West Bengal. In the hindi language, coconut is 'nariyal' and 'jaggery' is gud which means 'Nariyal ke gud wale ladoo', that's why it is called 'Nadoo' in short.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • West Bengal
  • Roasting
  • Dessert
  • Lactose Free

Ingredients Serving: 10

  1. 1 big sized coconut
  2. 100 gm jaggery
  3. 1/4 cup water
  4. 1 tbsp pure ghee

Instructions

  1. Grate the coconut as finely as possible.
  2. Heat a thick pan and roast the grated coconut on a medium flame, but note that the coconut does not look too dry and brown in colour. Keep this coconut aside to cool.
  3. Make a jaggery syrup with 100 gm of jaggery and 1/4 cup of water. Cook till it forms a syrup consistency.
  4. Than add the roasted coconut and cook for 1 minute so that the ladoos are thick. Then let it cool for 30 seconds.
  5. Make the ladoos when the mixture is warm so that they stick well together.
  6. Serve it warm.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ayesha Kumar
Aug-26-2016
Ayesha Kumar   Aug-26-2016

such a cute and nice name, I like it

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE