Paneer | How to make Paneer

By swapna ghosh  |  26th Aug 2016  |  
3 from 1 review Rate It!
  • Photo of Paneer by swapna ghosh at BetterButter
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About Paneer Recipe

A quick paneer recipe to cook when guests suddenly arrive.

The delicious and mouthwatering Paneer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer. swapna ghosh shared Paneer recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Paneer. Try this delicious Paneer recipe at home and surprise your family and friends. You can connect with the swapna ghosh of Paneer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer with other users


Ingredients to make Paneer

  • paneer 250 gm
  • Milk 50 ml
  • water 30 ml
  • ginger- Garlic paste 1/2 tsp
  • onion paste 1 tsp
  • salt to taste
  • a pinch of turmeric
  • oil
  • kasoori methi - 1 tbsp
  • sugar - 1/4 tsp
  • Green chilli- 1

How to make Paneer

  1. In a bowl, pour in the milk with salt, turmeric powder, oil and add the paneer cubes.
  2. In a pan, heat oil and add the green chilli, ginger-garlic paste on a medium flame. Fry it and add the onion paste.
  3. When the oil separates itself, add in water. After 1 minute, add the paneer marinated mixture and kasoori methi.
  4. After it comes to a boil, add sugar and cover it and simmer to cook for 5 mins or more till the required consistency is gained.

Reviews for Paneer (1)

Garima Dalmiya3 years ago

When to add sugar.. And no other spices required?

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