Name: Nargisi Kofta recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups mutton mince, washed & drained; 1 tsp. ginger-garlic paste; 2 tbsp. fried onion; 1 green chili, finely chopped (opt); handful of coriander-mint leaves, chopped; 2 tbsp. oats powder; 2 tbsp. roasted chickpea flour; 1/2 tsp. turmeric powder; salt to taste; 1 tsp. coriander-cumin powder; 1/2 tsp. garam masala powder; pinch of pepper powder; 1/2 of a beaten egg; 1 tbsp. ghee; 2 boiled eggs, peeled; remaining beaten egg; oil to deep fry

ABOUT Nargisi Kofta RECIPE

It is a great party recipe and can be served with any sauce or green chutney. It almost resembles scotch eggs, but with a difference in the use of spices.

Ingredients Serving: 4

2 cups mutton mince, washed & drained
1 tsp. ginger-garlic paste
2 tbsp. fried onion
1 green chili, finely chopped (opt)
handful of coriander-mint leaves, chopped
2 tbsp. oats powder
2 tbsp. roasted chickpea flour
1/2 tsp. turmeric powder
salt to taste
1 tsp. coriander-cumin powder
1/2 tsp. garam masala powder
pinch of pepper powder
1/2 of a beaten egg
1 tbsp. ghee
2 boiled eggs, peeled
remaining beaten egg
oil to deep fry

Instructions

In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.
Transfer to a plate and divide into three portions. Take each portion and give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely.
Similarly make the remaining koftas and keep aside. Dip each of them in the remaining beaten egg and deep fry them to a golden colour.
Drain on a kitchen towel and serve them hot as an appetizer with sauce / green chutney.

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