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Good recipie
for the dough:combine all the ingredients(flour, oil, carom seeds, salt) in a bowl and knead into a stiff dough using enough water .cover the dough with a wet muslin cloth and keep it aside for 10 to 15 minutes.
for the stuffing: heat the oil in a pan,add coriander seeds and add hing ,curry leaves and ginger garlic paste and saute on a medium flame for a few secnds.
now add turmeric powder, chilli powder and add the potatoes and green peas, mix well and cook on a medium flame for 2 to 3 minutes.
now add salt and lastly chopped coriander leaves and mix well for another 1 minute. now switch off the flame and divide the stuffing into 6 equal parts and keep aside.
process:knead the dough well and divide into 3 equal portions.
roll out a portion of the dough into 150 mm diameter oval .cut it into 2 equal portion using a knife.
take a portion and join the edges to make a cone and stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
repeat with the remaining dough and stuffing. now heat the oil in a kadhai and deep fry the samosas on amedium flame.lastly drain on absorbent paper.
SERVING: 6
Good recipie
Bakwas diameter no of roles everything was very childish and the hell who use curry leaves in samosa. You have no idea what samosa is for guys from Delhi and UP side. Please remove this recipe I didn't want to give you one star also.
For crispness wht you do
Outside crust is very crispy...I tried but my crust was not do crispy...why
nic recipe
yummy samosa
they look perfect! This dough will work with chicken filling as well?
In the market they knead the dough very stiff and knead it very well for a linger period of time. I think that is the secret :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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