Name: chocolate doughnut recipe by pranali deshmukh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 tables from Salt to taste; 1/2 tablespoons melted butter; 1 egg; 1/4 cup packed brown Sugar; 1/2 tablespoon vanilla essence; 2/3 cup buttermilk; 1 tablespoon vinegar; 3/4 cup icing sugar; 3 tablespoons cocoa; 3 tbsp cream; 2 teaspoons corn syrup light or darksprinkles optional

Ingredients Serving: 4

3/4 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 tables from Salt to taste
1/2 tablespoons melted butter
1 egg
1/4 cup packed brown Sugar
1/2 tablespoon vanilla essence
2/3 cup buttermilk
1 tablespoon vinegar
3/4 cup icing sugar
3 tablespoons cocoa
3 tbsp cream
2 teaspoons corn syrup light or darksprinkles optional

Instructions

Preheat the oven to 350F degrees. Spray a 6 cavity doughnut pan with non-stick cooking spray
A medium bowl whisk together the flour, cocoa, baking soda and salt.
A separate medium bowl whisk together the melted butter, egg, sugars, vanilla & buttermilk.. Or an inserted toothpick should come out clean.
Add the dry ingredients into the wet & whisk until combined. The batter will be thick
Spoon the batter into the prepared doughnut pan. Or pour the batter into a ziplock bag, cut off the bottom corner, and pipe the batter into the prepared tin.
Bake for 8-10 minutes. If you lightly touch the doughnut, it should spring back.
Allow doughnuts to cool in the pan for 5-10 minutes, then remove from the pan and continue cooling on a wire rack. Add the corn syrup and slowly add the remaining cream until the glaze is smooth.
While the doughnuts are cooling, make the glaze. Whisk together the icing sugar, cocoa and about 2 tablespoons cream
Once the doughnuts are cooled, dip the top in the glaze and sprinkle with sprinkles.

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